I am trying to use up some of the things in my freezer before grocery shopping this weekend. I knew I had a some tilapia so I went in search of a recipe that I already had the ingredients on hand. I found this recipe through Pinterest. It was posted by Deborah at Taste and Tell.
Everyone liked this dish. I plan on making it again.
- 3/4 cup freshly grated Parmesan cheese (I just used some that I already had in the refrigerator.)
- 2 t. paprika
- 1 T. chopped parsley
- 1/4 t. salt (optional)
- 1 T. extra virgin olive oil
- 4 tilapia filets (about 8 oz. each)
- lemon, cut into wedges (I didn’t have any lemons so this was left out.)
Preheat oven to 400 F. Line a baking sheet with foil.
Bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with the lemon slices.
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