I am trying to use up some of the things in my freezer before grocery shopping this weekend. I knew I had a some tilapia so I went in search of a recipe that I already had the ingredients on hand. I found this recipe through Pinterest. It was posted by Deborah at Taste and Tell.
Everyone liked this dish. I plan on making it again.
3/4 cup freshly grated Parmesan cheese (I just used some that I already had in the refrigerator.)
2 t. paprika
1 T. chopped parsley
1/4 t. salt (optional)
1 T. extra virgin olive oil
4 tilapia filets (about 8 oz. each)
lemon, cut into wedges (I didn’t have any lemons so this was left out.)
Preheat oven to 400 F. Line a baking sheet with foil.
In a shallow bowl, mix together the Parmesan, paprika, parsley and salt. Drizzle the tilapia with olive oil, then dredge in the cheese mixture, coating it well. Place on the baking sheet.
Bake until the fish is opaque in the thickest part, 10-12 minutes. Serve with the lemon slices.
I tried this recipe recently, mainly because I love a good bowl of French Onion Soup. The name of this dish just reached out and grabbed me.
Before I post the recipe, I will say I did substitute the egg noodles for elbow macaroni because that is what I had on hand. Although I don’t think it changed the flavor, I will make sure that I either make the egg noodles ahead of time or have a bag ready to cook.
We all liked the recipe alright. It is not a dish I will make a lot. Maybe every couple of months or so.
I found this recipe on Pinterest. It originated at Life in the Lofthouse by Holly.
French Onion Beef Casserole
10 ounces egg noodles
1 pound lean ground beef
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay’s French Onion dip
1 cup French’s fried onions
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
Cook egg noodles in a large pot of water, according to package directions. Drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!