French Onion Beef Casserole

 

French Onion Casserole with elbow macaroni.

I tried this recipe recently, mainly because I love a good bowl of French Onion Soup. The name of this dish just reached out and grabbed me.

Before I post the recipe, I will say I did substitute the egg noodles for elbow macaroni because that is what I had on hand. Although I don’t think it changed the flavor, I will make sure that I either make the egg noodles ahead of time or have a bag ready to cook.

We all liked the recipe alright. It is not a dish I will make a lot. Maybe every couple of months or so.

I found this recipe on Pinterest. It originated at Life in the Lofthouse by Holly.

French Onion Beef Casserole
 Author: Holly
 Serves: 6
Ingredients
  • 10 ounces egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay’s French Onion dip
  • 1 cup French’s fried onions
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Cook egg noodles in a large pot of water, according to package directions. Drain.
  3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  4. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  5. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  6. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!